Another New Recipe Added to Culinary Elegance.
This recipe will also be featured in Culinary Elegance Non Gluten Cookbook coming out SOON!. This cookbook features all non gluten foods made gourmet, as well as recipes for the lactose intolerant such as myself. You may be on a restricted diet, but you still can enjoy food the way it was meant to be enjoyed...healthy and delicious!
FREE RECIPE:
Ingredients:
1 1/4 tsp ground cinnamon
1 cup brown rice flour
1 1/4 tsp pure powdered stevia
2.5 tbsp olive oil
3 cage free brown eggs beaten
3 tsp aluminum free baking powder
½ tsp fine sea salt
Directions:
Preheat oven to 400F. In a large mixing bowl mix all the dry
ingredients together……the cinnamon, brown rice flour, stevia, sea salt, and
baking powder. (Make sure the baking powder
is aluminum free to keep this recipe healthy.)
Mix all the dry ingredients together thoroughly. Then add in the olive oil and mix it in
thoroughly. Last, add in the beaten eggs
and mix throughout the mixture thoroughly.
It’s important that you add the eggs in last. Slightly grease a mini muffin tin and pour in
the muffin batter to the top of each muffin well in the tin. Place in oven and bake for about 17
minutes. Check periodically to make sure
muffins are not burning. Yields about
20-25 mini muffins. Delicious and guilt
free snack!
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