Using the blessing of an abundance of fresh tomatoes from Sunflower Farmers Market.... .77 cents a lb!, I made from scratch tomato paste and made from scratch spaghetti sauce(recipes for those in last posts), and STILL HAD TOMATOES LEFT!, so I decided to make homemade tomatoes and green chiles! It came out tasting identical to the store bought kind in the cans, so I must have accidentally put just the right ingredients in, but difference is, it's all natural w/no additives!
skinned and chopped about 4-5 cups of fresh tomatoes.
Chopped up three serrano peppers! Beware, serrano peppers are HOTTER than jalepenos though! I love spice!
Chopped one white onion
Put in about 3 tsp minced garlic (I think!)
Added sea salt to taste and mixed everything all together
Transferred to stovetop sauce pan and brought to a boil over medium heat. Once at boiling point, covered, reduced heat to low, and let simmer on stovetop for 2 or 3 hours. I honestly can't remember if mine simmered for 2 or 3 hours!
Finished made from scratch Tomatoes and Green Chiles. Delicious, Hot, & so Spicy!
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