Using the abundance of fresh tomatoes from the Sunflower Farmers Market, I decided to make Homemade Spaghetti Sauce from scratch made from the Homemade Tomato Paste(recipe for paste on last post) I had made. First sauteed a half of a white onion sprinkled a little basil in to add flavor.
Cooked all natural grass fed super lean ground beef and set aside.
Then mixed 1 3/4 cups of skinned and cut tomatoes with 2 tbsp extra virgin olive oil, 2 tbsp parsley, 1 1/2 tsp minced garlic, 1 tsp dried basil, 2 tsp tomato paste, and sea salt to taste in a large bowl.
photo of the fresh parsley used in the sauce.
Ingredients used to flavor sauce
Sauce simmering in pan over medium heat until it came to a boil
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