Tuesday, April 24, 2012

Made From Scratch Southwest Salsa


 After making homemade tomato paste, homemade spaghetti sauce, AND homemade tomatoes and green chiles I still had tomatoes left thanks to the Sunflower Farmers Market who had a sale on fresh tomatoes for .77cents a lb!  SO...I decided to finish using up the tomatoes by making fresh homemade salsa using my long time friend Kim Bacon's recipe which has become a lot of peoples favorite salsa once they taste it!  What blessing all from just tomatoes!  :-)  Used one cup  of the done tomatoes and green chiles
 Cut up one bundle of fresh green onion
 chopped one bundle of organic fresh cilantro
 put garlic salt in to taste
Put everything in my very cool kitchen aid mega horsepower blender!  Love this blender!
Blended on chop, mix, and finally puree settings, and vahlah!....all natural made from scratch absolutely yummy salsa!  Ate it with brown rice crisps to keep it healthy.

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