Monday, August 22, 2011

Quail



I cooked Quail for the first time. Yes, maybe I should be embarrassed that this is my first time cooking it, but I cooked Quail for the first time and made up a recipe that I will post sometime in future on my culinary shop. It was successful. I pan seared it in olive oil, herbs, chicken broth, and other things, etc. It was delicious! Here's a photo of it.

2 comments:

  1. I can see why ancient Israel wanted that bird and how they over indulged...it's yummy! :-)

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