I tried my hands at making a traditional Berry Pie, only making it sugar and gluten free which is "my game plan" for food these days. Making yummy classics healthy. Originally, it was just going to be a strawberry pie, but I noticed I had blueberries in the frig that were about to go overripe, so rather than letting them go to waste, I decided to mix them in turning it into a Berry Pie. Came out yummy. Since whipping cream is unhealthy and is high in calories, I've learned just this year to use Dannon Greek Yogurt. I add a dash of pure powdered stevia extract to the greek yogurt and vahlah, healthy "whip cream topping."
